25
Apr
Ingredients:
- 1 cup tomato sauce
- 3 T Worcestershire sauce
- 1 T vinegar
- 1 t liquid smoke
- 3 pkts Splenda
Combine all ingredients and cook over low heat for 10 min.
Total: 23 carbs (20 NET carbs)
Makes 16 T (1 cup) @ 1.2 carbs ea.
